The saccharification power of the new koji was about 1.1 to 1.2 times as strong as that of usual koji prepared from wheat bran and rice husks. For example, the cake can be mixed with wheat bran and rice husks in the proportion 6:5:0 or 6:2:3 to make koji in the usual way. The cake included considerable amounts of sugar, N-containing materials, enzymes, and vitamins, and gave a high-quality koji for alcohol fermentation. The pressed cake of fermented alcohol mash was used for preparing koji. It was found that the football players of the two mentioned clubs have statistically significant differences by the three variables that estimate the waist circumference, triceps skinfold and skinfold of the back, in a favor of FC Sutjeska-Niksic.Energy Technology Data Exchange (ETDEWEB) The significance of the differences between the football players of the top two football clubs in the Anthropometric characteristics and variables for assessing body composition was determined by a t-test for independent samples. Anthropometric characteristics in the body composition were evaluated by a battery of 10 variables: body height, body weight, waist circumference, triceps skinfold, biceps skinfold, skinfold of the back, abdominal skinfold, body mass index, fat percentage and muscle mass. Football players were tested immediately after the end of the competition season 2016/17. The first sub-sample of the subjects consisted of 28 football players of CSC Zrinjski Mostar of the average age 24.36±4.14, the champions of the Bosnia and Herzegovina in the season 2016/17, while the other sub-sample consisted of 23 players of FC Sutjeska-Niksic of the average age of 21.69±4.30, the winner of the Cup of Montenegro in the season 2016/17. A sample of 51 subjects was divided into two sub-samples. The aim of this research was to determine the differences among the football players of the football club in Bosnia and Herzegovina, CSC Zrinjski Mostar and the football players of the football club in Montenegro FC Sutjeska-Niksic, in the anthropometric characteristics and body composition.
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